Nutella Mille Crepe

Nutella Mille Crepe
First of all, would love to thank Ochikeron for her lovely recipe.
I did it last time , it is very easy , simple ingredients and yet yummy!
Her original video below here & don't forget to subscribe!
This is the video that I made.

Here are the ingredients :

2 eggs ( room temperature )
1 cup cake flour
2 tbsp sugar 
2 tbsp melted butter
250 ml milk ( room temperature )

First of all , sift the flour.

Sifted flour

Add 2 tbsp of sugar.

Beat 2 eggs , you can use a spatula to mix them.

Add 1/3 of milk first and combine them well.

Add the melted butter and stir again.
This time you can use an egg beater.

Sift the batter.

Tahh-dahh

Add the remaining milk and mix them together.

After mixing and fine batter .

Time to Cook

Heat up your cooking pan/ wok.
Under a low heat 
Pour a ladle full of batter onto the pan.
Until the edges are getting to dry , you can flip them. 
This is the cook ones.
Looks like a '' Roti Canai '' but it taste fantastic!

After chilling the crepes, is time for Nutella!


Spread Nutella all over the crepe.


After spreading the Nutella , cover another layer of the crepe and spread the Nutella.
Until you finish up the crepe.

You can chill the crepe in the refrigerator , or you cant wait you can eat that right immediately!

Cup the Crepe into half and stack on top of another crepe.

Now it's done!

Look at the Nutella!

Happy Baking!
God Bless!



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